spoon carving. please help!

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trekkingnut

Settler
Jul 18, 2010
680
1
Wiltshire
really need to buy a crook knife for the bowl bit. was thinking of a mora but there are double edged and single and different guages etc etc....

whats the easiest one to use for a total novice please!!! help!
 

shaggystu

Bushcrafter (boy, I've got a lot to say!)
Nov 10, 2003
4,345
33
Derbyshire
personally i'd recommend getting a double edged one, that way you can work out which way round you feel most comfortable using the tool and then either buy yourself another with the single edge that you prefer or just file one of the edges away to make yourself a single edged tool.

stuart
 

boxcorsair

New Member
Dec 31, 2010
4
0
York
I am a relative newcomer to spoon carving and was in a similar predicament a month or so ago. I opted for a single sided, right hand crook knife from Ben Orford. Like I say I have no real comparison but I got to grips with it very quickly. The handle is quite slender but seems to suit my hand. Also with regard to the single side, I haven't found it to be a disadvantage in anyway so far - means you can use your thumb on the back if you like, although again not found myself doing this much.

Anyway, usual no connection etc, there was a thread on here with a crook spoon 'showdown', the mora seems to come in for a little stick for a less than sharp blade out of the box.

Good luck
 

Ian S

On a new journey
Nov 21, 2010
274
0
Edinburgh
Generally not too bad to sharpen. I use various grades of wet & dry, and I use a dowel for the inside of the curve. Just take your time.

Cheers
 

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