Some spoons and a little cup.

Jan 15, 2012
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essex
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Nearly forgot about these, Got these done last week.
 
Jan 15, 2012
467
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essex
Thank you. All wood used for them was elder, the darker grain and twisty grain comes from near the base. the tree was cut down before i moved were i am now and what in left is 2 foot, a good 40 50 years old.
 
Jan 15, 2012
467
0
essex
I did manage them with my swiss champ, the darker wood is a lot harder, walnut was easier. Lucky i know how to keep a knife sharp lol.
The main reason i made some knife cos all i had was sak. I got one small blade left now to start on tomorrow, then my carving will be easier.
 
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