G galopede Forager Dec 9, 2004 173 1 Gloucestershire Apr 16, 2015 #21 I've been curing my own bacon for some years now. I bought a cheap butcher's knife to slice it! Try it once and you'll never buy the slimy cack again...
I've been curing my own bacon for some years now. I bought a cheap butcher's knife to slice it! Try it once and you'll never buy the slimy cack again...
