Sloe Jam

[NoName]

1 kg Sloes
500 g Sugar
1 kg apples
water
1 lemon
3 cloves

first time, but really good!
had another jar, gave it away allready, so total 2 liters jam

 

[British Red]

Looks great...but you need a jam funnel

 

[NoName]

I found a rotating thing with handle and disc and firm siff. French vintage thingie. That got all the stones out.
Have too find a bag too indeed. I will visit you so I can learn from You ��

 

[British Red]

This is the jam funnel Mors

11 - fill by British Red, on Flickr

Basically a wide shallow funnel with a large opening. Means you don't spill lovely jam on the work surface

Only cost a few euros

 

[NoName]

Thank you BR !
Ps one can eat lots of this jam ? Tannine wise.

 

[British Red]

I use it mostly with meat. It is excellent with pheasant, rabbit and venison. Nice with duck too. I have eaten it on toast and its nice and sharp. Wants a good wholemeal toast with pumpkin seeds in, nothing like plastic white bread!

 

[NoName]

we can shake hands! that's sponge bread is a reflection of 80% of our population!