Hi, I have never hunted before but my step-dad will be teaching me how to use his shotgun soon and we'll be going after pheasants or rabbits. He assures me that they will be fine to eat afterwards but what concerns me is that a shotgun shot will go through the animal in multiple places, piercing the internal organs and thus contaminating the meat?
I am right in thinking this or does it not matter once it's cooked?
I am right in thinking this or does it not matter once it's cooked?