I'm trying to find information on SF100 steel but, so far have only found relevant things in tools and stuff like bearings. Is this a good stainless knife steel? What is comparable to it?
TIA,
Sid
TIA,
Sid
Last edited:
I'm trying to find information on ST100 steel but, so far have only found relevant things in tools and stuff like bearings. Is this a good stainless knife steel? What is comparable to it?
TIA,
Sid
Here, best I have found so far for comparison and alloying.
SF100 makes a lot more sense now. Looks like it is a UK based razor blade steel similar to 14C27 and similar steels which should work good in a slipjoint.
C: | Cr: | Mn: | P: | S: | Si: |
0.68% | 13% | 0.75% | 0.025% | 0.02% | 0.4% |
I have 2 Stuart Mitchell knives in SF100, great steel.SF100
SF100 – Sheffield’s Stainless Steel. Originally conceived as a razor blade steel, SF100 is a fine-grained stainless steel, with a great combination of toughness, corrosion resistance, ease of resharpening and polishing. Similar in composition to AEB-L/13C26/14C28N it is a great cost-effective alternative.
Country Of Manufacture:
Sheffield, United Kingdom
Chemical Composition:-
C: Cr: Mn: P: S: Si: 0.68% 13% 0.75% 0.025% 0.02% 0.4%
That looks like a great blend of properties for a working slip joint knife or, a classic kitchen knife and is very similar to 14C27 which is a 'classic' for those applications.