Roast Heart

[Robson Valley]

Anybody have a prep method and a stuffing recipe suitable for beef & bison?
I'll trade recipes for whatever you need (if I have it).

 

[Fraxinus]

My Mum's method was just to stuff the hearts with sage and onion stuffing mix (Paxo, was the brand she used) and slow roast with beef dripping.
They always came out tender and moist, a real childhood treat.

Rob.

 

[greenshooots]

same hear with roast lamb hearts cut out all pipe work and make a cavity and stuff i add some garlic to my stuffing and serve with mint sauce

greenshoots

 

[Hibrion]

Can't add anything except make sure yiu dully bleed the heart!

 

[Robson Valley]

I'll bet that the whole bison got bled out! I bought one 10+ years ago, clean as a new whistle.
I know it got roasted in the oven but have long since forgotten what was done. Tasted good.

This is great = ideas for what to put in it and what to put on it (never thought of that!)