Supermarkets being told to keep daffodils away from food...
http://news.sky.com/story/1423059/keep-daffodils-away-from-food-stores-told
http://news.sky.com/story/1423059/keep-daffodils-away-from-food-stores-told
It is a daft and silly sorry...not to mention a sad reflection on food disconnect, however, there are plenty of silly people out there (think Darwin awards, cd trays in pc's used as coffee cup holders, do not use on fire notes on plastic canteens etc etc etc) so people do need protecting from themselves sometimes.....and to be fair, a bundle of daff stems could be mistaken for a bundle of spring onions and a bag of bulbs for a bag of charlottes.
Sad......but not so stupid in this day and age me things
Source : informahealthcare.com/doi/abs/10.3109/15563650.2012.718350Gastro-intestinal poisoning due to consumption of daffodils mistaken for vegetables at commercial markets, Bristol, United Kingdom
In February 2012, we investigated a cluster of people who presented at a local emergency department with sudden onset of vomiting after mistaken consumption of daffodils. Methods. We interviewed patients to collect information on daffodil purchase and consumption. With Local Authority we investigated points of sale to understand the source of confusion. Results. We identified 11 patients (median age: 23 years, range 560 years, eight females) among Bristol (UK) residents of Chinese origin. The most commonly reported symptoms were vomiting (n = 11) and nausea (n = 9) that developed within 12 h of daffodil consumption. There were no hospitalisations or deaths. Patients were clustered in two family dinners and one party. Bunches of pre-bloom daffodil stalks were purchased in two stores of one supermarket chain, which displayed daffodils next to vegetables, not marked as non-edible. Patients cooked and consumed daffodils mistaking them for Chinese chives/onions. Discussion. Gastro-intestinal poisoning should be considered in differential diagnoses of gastroenteritis. Multi-cultural societies are at risk of confusion between non-edible and edible plants. Supermarket presentation of daffodils may have contributed to mistaken consumption. We recommended explicit labelling and positioning of daffodils, away from produce. The supermarket chain introduced graphic non-edible labels. No further patients were reported following action.