Rasberry vodka
- Thread starter SOAR
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I used this recipe, well I didn't add as much sugar as I had 300g of Rasberry's in a 70cl bottle so I added 50g of sugar, you can taste it after a couple of months and add more sugar if required. It has to be worth a go.
I used this recipe, well I didn't add as much sugar as I had 300g of Rasberry's in a 70cl bottle so I added 50g of sugar, you can taste it after a couple of months and add more sugar if required. It has to be worth a go.
A wee bit of a highjack here but another good voddy tip is to get a quarter of boiled sweets, cola cubes, pineapple cubes, sherbet lemons etc. Melt them down in a wee drop water (slowly). let cool to about 30 degrees then add a bottle of voddy. Simple 
It is . Also the peaches and cream ones. I'm sure they did a worthers original one too. It was a pub I was a door steward at that made all the wierd vodkas. I just helped out with quality control lol
. Also the peaches and cream ones. I'm sure they did a worthers original one too. It was a pub I was a door steward at that made all the wierd vodkas. I just helped out with quality control lol 
You can make a good minty vodka with 2 tubes of extra strong mints ground up to a powder and a good toffee vodka with the soft Werthers Originals sweets. Skittle vodka is another popular one. The mint and toffee vodkas are excellent from the freezer.
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