My great uncle used to keep rabbits for the table. As kids we used to go to his house with half a crown to buy one on a weekly basis. When we arrived, he would take one of the rabbits out of its cage, lay it across his legs and the strike it firmly with a short length of broom handle across it neck. Skinned, gutted, and wrapped in newspaper for the journey home. I tried to get my kids to eat rabbit stew. I even managed to get some pearl barley as per my grandmothers recipe. No chance. One wouldn't even try it and the other two had one mouthful and left the rest. I thought it tasted justa likea mamma used to make. If your looking for rabbits then local airgunners are the place to start. I don't do it anymore or I would try to sort some out for you.
Good luck,
Don