Evening chaps,
I quite fancy sorting out my cookware collection. 9 times out of 10 I'll just take my army trangia set and cook up a boil in the bag or a fairly simple meal in that. I love my trangia - it's been a solid reliable workhorse and has served me very well. But I find myself wanting a bit more versatility, particularly if I have to cook for two.
I've got a medium sized zebra pot which is pretty great too. But again that's a tad on the small side.
I wondered about the large zebra pot but that might be a bit too tall. Are there any similar sized pots out there that are more like pots than cauldrons?
In my youth I had a pot that had a copper bottom and a lid that converted into a frying pan. I see a few of this style kicking around but no brands I'd recognise.
I don't fancy heading down the light weight route - stainless steel is fine.
Andy
I quite fancy sorting out my cookware collection. 9 times out of 10 I'll just take my army trangia set and cook up a boil in the bag or a fairly simple meal in that. I love my trangia - it's been a solid reliable workhorse and has served me very well. But I find myself wanting a bit more versatility, particularly if I have to cook for two.
I've got a medium sized zebra pot which is pretty great too. But again that's a tad on the small side.
I wondered about the large zebra pot but that might be a bit too tall. Are there any similar sized pots out there that are more like pots than cauldrons?
In my youth I had a pot that had a copper bottom and a lid that converted into a frying pan. I see a few of this style kicking around but no brands I'd recognise.
I don't fancy heading down the light weight route - stainless steel is fine.
Andy