Pine needle tea

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Kiamyr

Tenderfoot
Sep 25, 2005
82
0
39
Western Europe
Probably done to death here but I was wondering how exactly do you make it? I tried it earlier, but think I got the combos wrong - well something wrong as it didn't taste the greatest to be honest :D


Regards,

Kiamyr
 

oops56

Need to contact Admin...
Sep 14, 2005
399
0
81
proctor vt.
Now do you use the green ones or the brown ones on the ground also green or brown cone for filter. When i was kid we smoke the brown ones in a pipe it makes you p a lot.
 

oops56

Need to contact Admin...
Sep 14, 2005
399
0
81
proctor vt.
Now i am not a all out bushcrafter but i do day walk in the woods make a coffee and some noddles.Why do you have to use needles for a strainer why not your handkerchief or your shirt tail your hat :banghead: [your sock last thing] :banghead:
 

Razorstrop

Nomad
Oct 1, 2005
314
6
North West
having drank this wonderful drink many times before....................................take your green needles, chop them very finely, add hot water , allow to brew then strain though any clean fabric you have with you ( a paper coffee filter is great).
Or go all natural and take a pine spring, twist it and break the needles and allow the tea to stew for a few mins ( up to five or so) then filter anyway you can and drink up.

IMHO its the best tea out there and its free.

Mr Strop
 

martin

Nomad
Sep 24, 2003
456
3
nth lincs
Don't mix up Pine needles with Yew needles 'cos you'll end with a severe case of dead. You can eat the berries from the Yew but you must spit out the seeds (again toxic).
 

Mad Mike

Nomad
Nov 25, 2005
437
1
Maidstone
Pine , Spruce , Fir ? any other conifer?

Any recommendations / favourites :beerchug:

I know not to use Yew

Any thing else to avoid :yuck:

there is a blue spruce in my garden hmmm!
 

Razorstrop

Nomad
Oct 1, 2005
314
6
North West
buy a tree identification book, such as Collins Mini Gem , Trees.
only costs £5 and fits in your rucksac, pocket or wherever. It has pictures and descriptions.

I wouldnt be fair for me to say it looks like this and that, if you misunderstand what I say, you could well end up rather poorly indeed.

Erring on the side of caution
Mr Strop
 

Viking

Settler
Oct 1, 2003
961
1
47
Sweden
www.nordicbushcraft.com
This is how we do it over here

Boil some water (about 1/2 Litre) add 2-3 fists of pine needles and let it boil for about 20 min. No need for chopping them up, thats for people on tv ;)
You can add spruce or pine shots for more taste.
 

JonnyP

Full Member
Oct 17, 2005
3,833
29
Cornwall...
Viking said:
This is how we do it over here

Boil some water (about 1/2 Litre) add 2-3 fists of pine needles and let it boil for about 20 min. No need for chopping them up, thats for people on tv ;)
You can add spruce or pine shots for more taste.
But surely, if you chopped them up, you would only have to boil them for 10 mins, saving you time and fuel.............Jon
 

8thsinner

Nomad
Dec 12, 2005
395
1
44
London
Viking said:
This is how we do it over here

Boil some water (about 1/2 Litre) add 2-3 fists of pine needles and let it boil for about 20 min. No need for chopping them up, thats for people on tv ;)
You can add spruce or pine shots for more taste.



I would like to point out some info from the herbal side of things.

An infusion otherwise known as tea should be made with at most table spoons of material with standard fresh supplies, teaspoon for dried. In half pint of water

Leaves and petals and other soft things should be added to boiling water and allowed to steep for around 4-6 minutes.

Stems and woodier parts should be steeped for around 8 minutes

Roots and very hard materials should be steeped for around 12 minutes

This means when making mixtures eg dandelion root and nettle leaves you should mix them at different times.

On a lot of things we would have such as pine tea it is probably fine I don't think overdosing on vit C is really possible but on other things be advised, actually boiling things for that long make the chemical constituants a lot stronger, and may become very harmfull.

Comfrey for example is fine and makes a fantastic healing herb on almost anything wrong physically, but if you took a hand full of fresh comfrey and boiled it for twenty minutes you would do some serious damage to your liver which may lead to liver disease.

Comfrey on the same note has to be limited in time also, no more than 8 weeks at a teaspoon thrice daily.....



Oh and one more thing, saying theres no need to chop them up is rubbish IMO
Without breaking the fibres open which is considerably tougher on pine needles you will not actually get a benefit from them, all your doing is tasting the broken fibre walls.

Do this little test, make three bowls worth of the same soup.
In the first bowl throw in a full clove of garlic
In the second bowl throw in a chopped clove of garlic
In the third bowl throw in a crushed clove of garlic

Then come back and tell me there is no difference.
 

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