I've seen rose hips being used as a drink not sure how you go about it though??
Sent from somewhere?
Are all fir and spruce needles safe to make tea with?I prefer the spruces and firs personally, more of a citrus taste.
How long to steep or boil? We used to drink Scots pine, very easy to spot and fairly common, but always had to steep it a long time. I've seen times of only 5 minutes but IME it needs longer. What do you ppl do?
Chop it fine and bash the needles first, same for any tough plants that you want to use as tea.
Are all fir and spruce needles safe to make tea with?
I made some a few months ago with some needles that smelt unbelievably lemony!
Although I loved it, I haven't done it since because I don't know how to identify what's safe and what's not...
If needles smell like lemon, is it a good sign that they're good for making tea?