Pemmican?

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spamel

Banned
Feb 15, 2005
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Silkstone, Blighty!
Just dragging this thread out of the depths as I have some cooked wild boar left over from dinner today, and we are having venison tomorrow, so I don't want to waste it. Can I dry it out and then turn it into pemmican or jerky? As I say, it is already cooked, but I will need to remove a few small slivers of fat from the meat. It was lovely by the way!!