It sounds like a lot of work, but with space to breathe, to do stuff, to actively be productive.
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The charcoal was in UK, here I use Propane.
I was a die hard proponent of grilling over Charcoal, more flavour, authentic, and so on. Finished off 3 cheapo Chink charcoal BBQ's in 7 years. Got tired of wasting money so I I bought a quality US made Gas BBQ, and frankly speaking, can not taste any difference.
And it has lasted 3 years so far, looks factory new.....