As you all know, there are two ways to open a can.
One is where the metal is cut from the side, so the lid has that 'knurly' bit and the can edge is sharp, or opening it from the top, so the lid is sharp and the knurly bit is on the can.
What do you do?
Personally I open my cans from the top, as I often drink or eat from the can, and do not want to cut myself.
It is a tad more difficult to open the can, but what I do is to gently squeeze the can, so a space opens where I can insert something and lever the lid up.
I like to keep the lid affixed to the can, once I am finished eating I squeeze the can oval and poke the lid inside the can.
One is where the metal is cut from the side, so the lid has that 'knurly' bit and the can edge is sharp, or opening it from the top, so the lid is sharp and the knurly bit is on the can.
What do you do?
Personally I open my cans from the top, as I often drink or eat from the can, and do not want to cut myself.
It is a tad more difficult to open the can, but what I do is to gently squeeze the can, so a space opens where I can insert something and lever the lid up.
I like to keep the lid affixed to the can, once I am finished eating I squeeze the can oval and poke the lid inside the can.