old meths picnic stove

Andy BB

Full Member
Apr 19, 2010
3,290
3
Hampshire
Bought this off ebay a while ago (3pounds plus 2quid postage), but hadn't fired it up, so thought I'd give it a go. Thought you might like the pics. Basic info - has its own burner and snuffer, and packs up nicely inside its own windshield. the burner is fierce and holds a load of meths - burned for over 30 minutes, and boiled 1.5 litres of water in kettle shown in 20 minutes. Pup decided he wanted a brew too, so ran off with his cup!

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Andy BB

Full Member
Apr 19, 2010
3,290
3
Hampshire
Slight accident with the milk! Its actually a pint soup cup (nearest to hand!) and I over-estimated the moo-juice, but waste-not, want-not............................

You see these quite often for sale on ebay ,and they're a belting bit of kit. It has little tangs on the inside to keep the burner in position, and a civvy trangia burner fits nicely as well. The windshield is very effective, and very stable for bigger pots and kettles.
 

rik_uk3

Banned
Jun 10, 2006
13,320
27
69
south wales
Look after it, they rust easily. They perform really well and one of these was the first stove I purchased with my pocket money, cost ten bob IIRC,,, thats 50p to you youngsters. I still have one now but the lid is not as nice as yours.
 

Andy BB

Full Member
Apr 19, 2010
3,290
3
Hampshire
One of the nicest things about this set-up is that its so light yet very stable - larger pots and frying pans would be easy to use on it, and its not too big to take an Army cup (crusader). Of course, unlike a Trangia you can't keep meths inside the burner when travelling, but I suppose you could always pour back any excess after use. To be honest, I wasn't expecting much from this kit, but have been massively impressed with how practical it is.
 

Andy BB

Full Member
Apr 19, 2010
3,290
3
Hampshire
you win on the bargain front! only real difference appears to be the burner - yours has it's small holes lower down, giving an almost-sideburner effect. mine are on the top, a bit like a Trangia. Doubt it makes any difference to cooking times though.................

Did you ever use yours?
 

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