I like zero grind scandi edges with no secondary bevels on my scandi knives. The two I have that are hollow ground from Jason really surprised me. I was afraid they would not hold up to batoning, boy was I wrong. The took it like a champ.
A flat grind IS a scandi grind
This may be off topic but I also have one is S30V from Roger Linger that is easy to sharpen as well.
I can see a hollow grind being pretty effective for battoning, were they D2?
Hmm. I *was* going to say read Bladeforums - I haven't been there much the past few years, that's where I contacted him. Googling it, however... Yikes. I have a Roger Linger knife, I had no problems in the purchase, but that was at least 5 years ago, possibly more.
I think we're reasonably relaxed about what's on-topic on this forum, and I for one am certainly grateful for your post(s).
Do you know of a Web site for Roger Linger? I did a quick search and found a lot of references that weren't for any particular site, and the only actual site link I found was dead.
Incidentally is your wife left-handed?