Yes, you probably get asked this each week, but I really don't know where to start. Up until now I've only used folding knives, Swiss Army and Opinel, both of which are fantastic of course. However, as I get more into cooking on a wood fire, I'm looking for a fixed blade knife, nothing fancy (£50 ish), that can handle some basic camp tasks. Something simple, strong enough, that keeps it's edge and is easy to sharpen. Oh yes, and not too heavy.
I hear a lot about Mora, but looking around there seems to be hundreds of them! Any particular model or blade material?
Thanks!
I hear a lot about Mora, but looking around there seems to be hundreds of them! Any particular model or blade material?
Thanks!