Nettle Fritter with Wild Garlic Yoghurt/Mayo.

[TeeDee]

 

[Toddy]

Tasty

 

[TeeDee]

Tasty

T'was. definite kick to the Garlic mayo as I used the stalks as well.

 

[Toddy]

It's all good food

If you have some of the long shallot type bulbs too, try frying them in butter and adding that as a taste bomb to stews, etc., but the flavoured butter is excellent to add taste to kind of bland dishes like scrambled egg too.

 

[Tony]

Excellent stuff that sounded lovely just from the thread title

You really should do a recipe for it as well so people can have a go, I know it's straight forward but a bit of guidance will go a long way...

Thanks for posting

 

[baggins]

Look delicious. but with all those chick peas, would it be more like a falaffel ?