Good idea to leave as is! The idea of a slight curve of edge making a big difference in chopping is something that's usually proved true - but each axe is a law unto itself. I have a Warren with wide 2" bevels that are far more obtuse than most axes. The theory says that it should split wood well but shouldn't chop as well as axes with more acute edges and a more normal profile. In actual fact it outchops the more normal profiles...
And being able to whittle large chunks of wood more easily than sticks with a knife, can be a lot of fun!
And being able to whittle large chunks of wood more easily than sticks with a knife, can be a lot of fun!