Just thought i would share with you guys my modified mora 162 spoon knife.
Re-shaped handle, Grinded off one side, rounded the bottom off, and bought the blade closer to the handle.
Just need to oil the handle, and finish polishing the underside of the blade.
Cuts a damn site better now!
Good old wet & dry!!!
No silly double chamfered edge with a ridge line down the spine, no having to hold too close to the blade to get a propper cut going on!
Re-shaped handle, Grinded off one side, rounded the bottom off, and bought the blade closer to the handle.
Just need to oil the handle, and finish polishing the underside of the blade.
Cuts a damn site better now!
Good old wet & dry!!!
No silly double chamfered edge with a ridge line down the spine, no having to hold too close to the blade to get a propper cut going on!