any one got one? whats the blade thickness and hardness, any idea of weight? and are they a full-length stick tang?
cheers
J
cheers
J
There are several British makers and three Swedish makers who make knives which go from 'good' to 'superb.' I'd strongly recommend them rather than Frosts.
+1 on what Ian said, 120 excellent little knife but 106 even better. It's not a bushcraft knife, it is a perfect woodcarving knife.
MarcelXL, your avatar just reminded me. The Mora 120 is actually quite good for skinning deer, being short (so as not to go too deep), sharp, precise and with its natural flesh cutting tendency/blood-lust . I took a decent sized male roe deer from dead to joints in the freezer, mainly using the Mora 120, plus an extremely large (meat) carving knife and a large hacksaw, and possibly my favourite, Frost Clipper. (I didn't kill the deer.)