Bowsayer is a food scientist and worked for the major Scottish Milk producer for two years. If we get her started on all of the efforts that are made, and problems that have to be dealt with, to keep the products healthy and fit to drink we'd be here until next month and still ***All three of her children drink milk.***
I would like to see some European, peer reviewed research details, but would point out that the nations quoted are also those with very high standards of living and life expectancies, where illness is considered something that ought to have been done differently.
From the Neolithic onwards dairy consumption has been one of the bedrocks of a successful farming society. From the fertile crescent of the East to the Western seaboard of Ireland, cattle, goats, sheep, reindeer, oxen........all have been exploited for their ability to produce milk for human consumption.
Is it natural.......well, define natural I wouldn't be writing to you now if life were entirely *natural*.......it's certainly culturally familiar & nourishing.
I haven't drunk milk for over twenty years, I feel queasy if I do, but I do eat cheese, butter, cream with no ill effects.
I disapprove with the way that cattle are turned into short lived machines for economic gain, did you know that it's cheaper to buy milk than some varieties of bottles water? and I would urge anyone to do what they can to influence the humane treatment of beasts, but milk and dairy products are a staple food for many who thrive on them with no ill effects.
I think it's back to the everything in moderation, think seasonally for foods, aim for variety and if you can buy local produce so much the better.
Oh, and human milk is not creamy but it is sweet
Cheers,
Toddy
I would like to see some European, peer reviewed research details, but would point out that the nations quoted are also those with very high standards of living and life expectancies, where illness is considered something that ought to have been done differently.
From the Neolithic onwards dairy consumption has been one of the bedrocks of a successful farming society. From the fertile crescent of the East to the Western seaboard of Ireland, cattle, goats, sheep, reindeer, oxen........all have been exploited for their ability to produce milk for human consumption.
Is it natural.......well, define natural I wouldn't be writing to you now if life were entirely *natural*.......it's certainly culturally familiar & nourishing.
I haven't drunk milk for over twenty years, I feel queasy if I do, but I do eat cheese, butter, cream with no ill effects.
I disapprove with the way that cattle are turned into short lived machines for economic gain, did you know that it's cheaper to buy milk than some varieties of bottles water? and I would urge anyone to do what they can to influence the humane treatment of beasts, but milk and dairy products are a staple food for many who thrive on them with no ill effects.
I think it's back to the everything in moderation, think seasonally for foods, aim for variety and if you can buy local produce so much the better.
Oh, and human milk is not creamy but it is sweet
Cheers,
Toddy