I am racking my brains here, I'v had a kelly kettle now for quite a while and even though its been used numerous times I still get a slight taste of metal in my brew.
Has anyone else experienced this and any ideas how to get rid of it.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.