Mads Refslund

Toddy

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Jan 21, 2005
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http://honestcooking.com/foraging-new-nordic-cuisine-new-york-mads-refslund/

I'm looking for recipes; I found an illustration of "Oak Caramel, Birch Ice Cream, Pine Jelly, Chestnut Cake and "Nutella" prepared by Mads Refslund, Chef of MR Restaurant, in Copenhagen", on the BBC website,
http://www.bbc.co.uk/news/blogs-magazine-monitor-31485440

_81048379_nutella_pine_alamy304.jpg


and thought that it might be interesting to try :D

Anyone got any ideas on recipes for this ?

M
 

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