In the unlikely event that this has passed anyone by, there's a new Gem edition of "Food for Free" available, so I picked a copy up. Very handy pocket size, nicely illustrated and with lots of colour photos. I haven't been able to test any recipes yet, although many are familiar. The only thing leaping straight off the page at me is that the fungi section does not exactly take any pains in alerting the reader to dangerous varieties; indeed, Mabey downplays the risk. I've never foraged for mushrooms because I'm waiting to take a course with someone who knows exactly what they are doing, but this strikes me as an approach rather at odds with other books. Any views on this, or on "Food for Free" itself?