This may be one for you Jak.
In Ray Mears Series 'Bushcraft' The first episode 'Aboriginal Britain', Ray cooks up some Lesser Celendine roots on the embers of a fire for Chris Boynton the Bowmaker and says that they are poisonous raw and only the roots from this plant can be eaten as it's a member of the Buttercup family which is poisonous. (or words to that effect)
HOWEVER in Huge Furry Whittling Tools book 'A cook on the Wildside' page 27 (New edition) it says " Of more culinary interest than the roots are the flowers and leaves. Both are edible and pleasent raw in salads, though neither is worth more elaborate preparation". So which is it, Poisonous or Edible?
Also a local name for Lesser Celendine that I'd not heard before is 'Spring Messenger' as it's one of the first to appear in the spring. Around the last week of February.
In Ray Mears Series 'Bushcraft' The first episode 'Aboriginal Britain', Ray cooks up some Lesser Celendine roots on the embers of a fire for Chris Boynton the Bowmaker and says that they are poisonous raw and only the roots from this plant can be eaten as it's a member of the Buttercup family which is poisonous. (or words to that effect)
HOWEVER in Huge Furry Whittling Tools book 'A cook on the Wildside' page 27 (New edition) it says " Of more culinary interest than the roots are the flowers and leaves. Both are edible and pleasent raw in salads, though neither is worth more elaborate preparation". So which is it, Poisonous or Edible?
Also a local name for Lesser Celendine that I'd not heard before is 'Spring Messenger' as it's one of the first to appear in the spring. Around the last week of February.