OK so I got to thinking about knives - again. Forget the best compromise to get the best all rounder in one knife, this is what causes all the debate and differences of opinions.
Rather than looking for this holy grail of knives how about looking at it a different way - without any compromises how many knives would you need if you had the best design for each dedicated purpose.
Most people carry an axe or bill hook in their kit, even RM, so why would you need a super heavy duty knife that is capable of light axe work an axe would be better suited to.
I know some on here are focused on survival skills with minimum tools and others are more into the camping side of bushcraft so not sure what sort of response this may get.
I am very far from being skilled in any aspect of bushcraft but I will have a stab at it.
1) Skinner - wide thin blade deeper than the handle, could also be used as a general camp knife for food preparation
2) Wood carver - hard thin shallow blade with slender point
3) Crook knife - small double edged curved blade with long handle
That's it for me, given that other tools will be part of your kit, ie a saw and an axe.
Although I am guilty and do own a hand made heavy duty general bushcraft knife having though about it I am not sure I actually need it.
Any thoughts, anybody
Rather than looking for this holy grail of knives how about looking at it a different way - without any compromises how many knives would you need if you had the best design for each dedicated purpose.
Most people carry an axe or bill hook in their kit, even RM, so why would you need a super heavy duty knife that is capable of light axe work an axe would be better suited to.
I know some on here are focused on survival skills with minimum tools and others are more into the camping side of bushcraft so not sure what sort of response this may get.
I am very far from being skilled in any aspect of bushcraft but I will have a stab at it.
1) Skinner - wide thin blade deeper than the handle, could also be used as a general camp knife for food preparation
2) Wood carver - hard thin shallow blade with slender point
3) Crook knife - small double edged curved blade with long handle
That's it for me, given that other tools will be part of your kit, ie a saw and an axe.
Although I am guilty and do own a hand made heavy duty general bushcraft knife having though about it I am not sure I actually need it.
Any thoughts, anybody