We were talking about what gear we used for cooking and I admitted I'd never used the pot support in anger (only to make coffee)
The answer, surprisingly is on the kelly kettle website:
The answer, surprisingly is on the kelly kettle website:
Q. What type of food can be cooked using the pot-support?A.The pot-support is suitable for cooking quick meals (such as Noodles / Rice / Oatmeal / re-hydrated food / soup / toast if using smokefree fuel / etc.) and for re-heating pre cooked food, as you wait for your kettle to boil. It is not recommended that you try and cook the Sunday Roast over the kettle as you may end up boiling the kettle dry which would then cause the chimney to overheat and melt!
Remember, the Kelly Kettle is probably the fastest camping kettle in the world, so it should never be left unattended.
We recommend that the pot-support be used as follows:
1. Boil the kettle as normal and pour the boiling water over your food in the pot.
2. Refill the kettle with water. Gently place the refilled kettle back on the fire base and refuel through the chimney as required to boil the kettle a second time (the additional water can be used for coffee, washing up, bathing etc).
3. Assemble the pot-support (the 2 pieces slot together) and place it on the chimney. Place the pot on top of the pot-support. The contents of the pot will simmer & boil within a minute or so. Holding the pot steady with the gripper handle provided, stir the food to avoid burning it.
4. Within 4-5 minutes the kettle should be boiled again and the pot/pan and pot-support will need to be removed before you life the kettle off the fire base. If the food needs to be cooked some more simply add fuel to the fire base, place the 2 no. Grill Pieces on the base (using the gripper handle if required) and place your pot on the grill, stirring contents as required.
Remember, practice makes perfect!