i have the MK 1 with the leather handle and it's a cracking knife, good size, comfy, needs a sharpen when you get it but then most knives do. It's well made although being a stick tang i always keep it for the lighter duties, it's certainly not a pry bar ! i would'nt batton with it but then again i don't batton any of my knives ( use an axe....thats what they are for !! ) I'm going to get round to making a sheath for it as i don't like the one it comes with.
overall........good knife and as the grind is full height it is much better at food prep than a standard 3 or 4mm bushy blade.
hope that helps