Jerky

[Wolfmanuk]

Hey,

I'm a massive fan of Beef Jerky and I've bought it all from around the world. However I nipped into Mark and Spencer for a buttie tuther day and found that they are doing there own and its pretty dam good. On a par with some homemade stuff I got from an American friend!

It's a little bit more pricey than the normal stuff you get from Asda/Morrisons but you get a lot in the bag and like I said earlier its very tasty!!

Go get some!

Mark

:You_Rock_

 

[SiWhite]

Have you thought about making your own?

 

[barking badger]

i make my own jerky in the oven its so much better but it never seams to last very long before its gone

Sent from my GT-I9100 using Tapatalk 2

 

[FCDisaster]

I had been thinking of making my own, more along the lines of SA biltong. But I am a bit worried about all the nasties that might poke their evil little heads out if I don't cook it right (seen warnings about botulism on other threads). Has anyone got a simple (i.e. not having to build a box with a fan and light bulb) guide to making bilton/jerky safely?

 

[barking badger]

i do mine in the oven on its very lowest setting and leave the door open 10mm or so depending on how thick you cut it depends on how long you need to leave it in. i have never had a problem with it

Sent from my GT-I9100 using Tapatalk 2

 

[9InchNinja]

Get a dehydrator,. Mine was £30ish from amazon. Well worth it