Japanese Knotweed Tarts

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Mad Mike

Nomad
Nov 25, 2005
437
1
Maidstone
Reported to taste a bit like rubarb. Sounds interesting

Just found a good article in todays Weekend Telegraph

Reporter spent a day with professional forager Fergus in Kent
Nice to see such an article in the national press

website given in paper www.wildmanwildfood.com

site has recipies etc
No conection etc .......

Seems the publicity has broken the website the article is on line
Here
 
:lmao: :lmao: :lmao: :35:
one of those laugh out loud moments! ;)

i've "Knot" :rolleyes: tried that plant at all. but i know where i can get some.

might have to try it ;)
 
My Grandad`s garden always had some growing in it, no matter what he tried he couldn`t get rid of it. He did eat it in the spring as the first shoots came through. He also introduced me to nettle soup. Eating your weeds makes the pulling them out doubly rewarding.
 

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