Poking about the net it seams the Japanese have a type of one sided bevel knife called a kiridashis , ones from very hard steel for marking out only and ones made of less brittle stuff for wood carving.
In fact the japenese have a whole range of single bevel knives, there several on this Aussie site.
https://www.japanesetools.com.au/products/carving-knife-straight-back-single
ATB
Tom
In fact the japenese have a whole range of single bevel knives, there several on this Aussie site.
https://www.japanesetools.com.au/products/carving-knife-straight-back-single
ATB
Tom