Indoor Bush Tucker

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WoodMan

Forager
Jan 18, 2008
206
0
Norfolk
My girlfriend and I have just sat in front of the fire with a bottle of wine eating chunks of muntjac loin cooked on a bayonet and a toasting fork and cut up with the damascus and oak knife that I recently made for her. I don't think that grub gets much better than that!

Muntjac shot by me.
Knife made by me (well, handled at least!)
Ash firewood cut and split by me.

Glyn.
 
Its a lovely feeling having harvested and prepared, then cook your own meat; especially on an open fire, very nice...
 

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