kINGPIN Nomad Dec 14, 2009 440 0 Cambridgeshire UK Nov 12, 2011 #21 LOL, good tip Ian. I made a load of plum gin shortly after doing this, cant wait to try it out.
B birdbrain57 Tenderfoot Oct 16, 2010 92 0 sunderland Nov 16, 2011 #22 I just caught the sloes this year there were a lot rotten but the ones i did get will be going to into brandy.
I just caught the sloes this year there were a lot rotten but the ones i did get will be going to into brandy.
lannyman8 Bushcrafter (boy, I've got a lot to say!) Jan 18, 2009 4,005 3 Dark side of the Moon Nov 17, 2011 #23 i just got some today, slightly bleted and sweet and stickey, not many though so will have to get round to my "hidden" spot 2moz...
i just got some today, slightly bleted and sweet and stickey, not many though so will have to get round to my "hidden" spot 2moz...
Brewers Whoop Tenderfoot Dec 19, 2008 64 2 Somerset Nov 19, 2011 #24 We've made a few bottles, and -obviously - couldn't resist opening one already. SWMBO suggested trying it as a sloe gin and tonic. Utterly lush.
We've made a few bottles, and -obviously - couldn't resist opening one already. SWMBO suggested trying it as a sloe gin and tonic. Utterly lush.