How bout this for an idea.... Recipe book

[FeralSheryl]

http://www.ezidri.co.uk/index.php?option=com_content&task=section&id=4&Itemid=41
?

Interesting. I had no idea you could do that with Pasta Sauce. Thats cool.

Really Versitile Pasta Sauce (much nicer than the jar stuff).

Ingredients
1 Tin of Chopped Tomatoes (with herbs if you can get it).
1 Onion.
2 or more cloves of Garlic to taste.
A dash of Soy sauce (makes all the difference).
A smidgen of Olive oil or Sunflower oil.
Seasoning (which means a little salt and loads of Black Pepper for me).

Method
Chop onions and Garlic. Fry until the onions soften. Add the tin of tomatoes and generous dash of Soy sauce. Simmer for a bit. Done.
Then you could dehydrate it.

Options
Thats the Vegan version.

For a different Vegetarian option you can add a little cream at the end (tinned cream is suitable for travelling with). Can you get dehydrated cream, I wonder?

If you eat meat, Tuna really works well with it too, especially if you add the cream. It means carrying the two tins with you though.

Of course without the cream it will work with mince.



Hmmm... might be nice on/in a Baked Spud too. never tried that.

 

[Wayland]

A very popular dish we use at re-enactment events is "English rarebit"

Simplicity itself to make, quantities can vary to taste.

I take one can of beer (real beer not lager) and pour it into a cauldron or billy
Add big lump of cheese cut into bits and ½ to whole of a jar of mild mustard (type with seeds in is best)

Stir over the fire till the cheese melts and then dip fresh bread or bannock into it like a big fondue.

I've seen this stuff reduce 6' beserkers to jelly on first taste and brings them running thereafter.

( It's also picked up the nickname "Gin Gan Goo" for some reason )

 

[FeralSheryl]

Oooh, sounds good.
Any more from the Ancestors maybe?

 

[ozzy1977]

Did this recipe book ever get published, if not I think it would be a great idea.

Chris

 

[trauma]

Trauma’s Bannocks

SP= Table spoon
TSP = Tea spoon

Sweet Bannock

4 SP flour
2 SP sugar
¼ TSP salt
1 SP vegetable suet
½ TSP baking soda
1 SP milk powder
1 TSP Powdered egg


(After mixing add raisins or after cooking add jam)


Savoury Bannock

4 SP flour
½ SP sugar
½ TSP salt
1 SP vegetable suet
½ TSP baking soda
1 SP milk powder
4 pea-sized blobs tomato puree


(After mixing add cheese, tomato or meats or after cooking and pickles)

 

[lardbloke]

I just thought I would throw my own nugget into the fire...

I like the old corned beef mush (hash). It is easy to make, ready in minutes and tastes fine, especially after a hard days outing.

1 X bag of instant mash
1 X can of corned beef (bully beef)
A squirt of garlic paste
1 X can of baked beans

simply boil up your water for the mash. Fire in the instant mash flakes into the water, mix like mad until looks about right. Then chuck in the corned beef and baked beans, mush it together until it looks disgusting, gently warm through and serve up nice and hot.

Lovely jubbly.

 

[Nemisis]

Beans in corned beef hash? you heathen lol I boil up the corned beef in water with an oxo cube and add some dried or half a fresh onion simmer 20 mins then add the instant mash, For dessert pre mix pancake batter in a wide mouth nalgene type bottle shake well and dip in a banana sliced length ways then fry till batter is golden brown and sprinkle with a little sugar.
Dave

 

[leon-b]

you will need
1 potatoe
2 eggs

take the potatoe and cut off the top
then carve out the middle of it making sure you still leave over a cm width
then just crack the 2 eggs open inside it and cook until ready