how 2 make bbq sauce ?

pauldr

Tenderfoot
Aug 20, 2008
63
0
50
thurnscoe
does anyone out there have a recipie for bbq sauce i have been on the look out for a good one for age,s

cheers paul
 

weaver

Settler
Jul 9, 2006
792
7
67
North Carolina, USA
Here's mine, I make it fresh each time I BBQ.


3 cloves garlic crushed
1 red onion finely diced
1/4 cup raisins
1/4 cup fresh butter

1 can tomato paste
1 cup black molasses
1 cup red wine vinegar
1/4 cup Worchestershire sauce
1 cup water

2 cayenne peppers finely diced (or more)
2 Tsp fresh Cilantro finely chopped
1 Tsp salt
1 Tsp black pepper
1 tsp ginger
1 tsp cumin

Plump raisins by bringing to boil in just enough water to cover. When soft mash to a paste.

Saute onion in butter, add garlic and raisin paste. Simmer until very soft then add rest of liquids. Bring to boil then simmer over low heat stirring often for about 30 min. Add spices and let simmer another 30 min. to several hours. Add a little water if it needs thinning while it simmers.
 

dommyracer

Native
May 26, 2006
1,312
7
46
London
^^Very similar to my own, but I've never used Raisins, might have to try that.

I sometimes use Tamarind paste in mine for an extra dimension of sweet and sour...

For reference, Cilantro is known as Coriander (leaf) here in the UK
 

dommyracer

Native
May 26, 2006
1,312
7
46
London
^^Very similar to my own, but I've never used Raisins, might have to try that.

I sometimes use Tamarind paste in mine for an extra dimension of sweet and sour...

For reference, Cilantro is known as Coriander (leaf) here in the UK
 

Tengu

Full Member
Jan 10, 2006
12,895
1,594
51
Wiltshire
Butcher had eight big strips of belly pork for a fiver, so I made some today. it tastes great, I cant wait to see how the meat cooks up in it
 

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