Been out walking over the weekend and came accross loads of hogweed, with the small central shoots in perfect eating condition.
Find the centre of the rosette of large leaves and there will likely be a couple of fresh, young, curled up leaf shoots sticking up. These are wonderful briefly sauted or steamed - as you would asparagus - and they do not taste dissimilar; slightly nuttier. The texture is even better if you cook em within a couple of hours of cutting them.
Mmmmmm....
Find the centre of the rosette of large leaves and there will likely be a couple of fresh, young, curled up leaf shoots sticking up. These are wonderful briefly sauted or steamed - as you would asparagus - and they do not taste dissimilar; slightly nuttier. The texture is even better if you cook em within a couple of hours of cutting them.
Mmmmmm....