I like the shoots, and the seeds have their place as a flavour, i have never tried the root. It is alledgly edible and I have bag of it my kitchen. It looks like and smells like parsnip gone woody.
Has anyone ever tried it?
is it better midwinter like parnsip. It was used mostly as animal feed in the past, and I am about to be either to be pleasantly surprised, or feel sorry for farm animals.
I am talking about heracleum sphondylium BTW.
Has anyone ever tried it?
is it better midwinter like parnsip. It was used mostly as animal feed in the past, and I am about to be either to be pleasantly surprised, or feel sorry for farm animals.
I am talking about heracleum sphondylium BTW.