D
digbum
Guest
I was out walking today and came across a freshly shot pheasant that had been missed by the retrievers. I waited untill the shooters had gone home - thought it was only fair - stuck it in me coat and headed on home. ):
Iv managed to pluck it and iv hung it at the top of my cellar. However, iv no idea how to go about removing its guts.
Iv checked the net but couldn't find anything particularly useful, so im hoping you guys will be able to advise.
Also, in my inexperienced attempt at plucking i tore some skin, will it still be ok to hang?
Any advice would be greatly appreciated, recipes too as iv never struck lucky like this before. Anyway, thanks in advance!
Iv managed to pluck it and iv hung it at the top of my cellar. However, iv no idea how to go about removing its guts.
Iv checked the net but couldn't find anything particularly useful, so im hoping you guys will be able to advise.
Also, in my inexperienced attempt at plucking i tore some skin, will it still be ok to hang?
Any advice would be greatly appreciated, recipes too as iv never struck lucky like this before. Anyway, thanks in advance!