Hedgerow food?

Asa Samuel

Native
May 6, 2009
1,450
1
St Austell.
Hi, I live near the coast in cornwall and there is a lot of farmland so there aren't really any forest areas to go looking for food in but there is a lot of hedgerow, so I was wondering what foods I should be looking for in hedgerow?

The only ones I know of that I've seen here is alexanders and gorse, I've not tired the alexanders yet but I tried the gorse petals and it just tasted like grass, when it's supposed to taste like coconut!

Are there any web-pages you guys could link for me with info about hedgerow food?

Thanks,
Asa.
 

Toddy

Mod
Mod
Jan 21, 2005
39,133
4,810
S. Lanarkshire
I tripped across a Penzance one this morning trying to find seaweeds for a reply to a thread by Lostboy...........coastal though, but very good I thought.

http://www.pznow.co.uk/marine/redseaweed.html

Might make for an interesting wander, not many here talk of gathering and eating sea veggies.

I know the plants I see around me here, I don't know your area, hopefully someone will be along shortly to answer your original query :D

cheers,
Toddy
 

Asa Samuel

Native
May 6, 2009
1,450
1
St Austell.
That edible seashore book looks quite good. The sea is a fair walk away though, which is why I am more interested in food from hedgerows.
 

pheasant plucker

Tenderfoot
Mar 4, 2007
66
0
48
Birmingham, England
Try the Collins gem food for free book, packed with info on what's edible and when it's available. Then if you use it with a good photographic plant guide you should'nt go far wrong ;-)
PP
 

Iona

Nomad
Mar 11, 2009
387
0
Ashdown Forest
Roger Phillips "Wild food" is good too, and has recipes and stuff. There's too much to go into, and without pics it's useless anyway. I got my copy cheap on Amazon a while back. Might be worth a look?
 
Mar 11, 2009
5
0
Dartmoor, Devon
Hi Asa,
I live in Devon but make a trip down cornwall fairly regularly.... You should be able 2 find Jack by the hedge, Navelwort, Stitchwort, Hawthorn leaves, and Ramsons..... plus others but that'll get you started! I know what your saying about gorse flowers but carry on trying them through the year - although they are always bitter you do get undertones of coconut when the suns been shining on them a while! As the others here have suggested a good guide is invaluable... 'Food for Free' is a classic by richard maybe. Good luck and enjoy!
:)
 

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