Last year when I made fruit leather I push the crushed haws through a cheesecloth. The uncooked haws left brilliant red permanent stains on the cloth. I have processed haws before but always cooked and though they have stained cloths it is usually a murky orange or dusk pink.
Over the last week i tried to replicate the red stains and basically make a dye from hawthorn. I can't, i keep getting revolting coloured cloth. Hawthorn was used as a red dye in russia, but I can't find any reference to it being used in europe, and I certainly haven't found any method. As cooking seems to change the red, it must be cold process, i think. I have put a load of haws in a bucket to see if the red soaks off and I might be able to get an even pigment, but I am not holding much hope.
Has anybody got any input at all?
What else could I try?
The history of home dyeing must be littered with; "oooh that's a pretty stain"
Over the last week i tried to replicate the red stains and basically make a dye from hawthorn. I can't, i keep getting revolting coloured cloth. Hawthorn was used as a red dye in russia, but I can't find any reference to it being used in europe, and I certainly haven't found any method. As cooking seems to change the red, it must be cold process, i think. I have put a load of haws in a bucket to see if the red soaks off and I might be able to get an even pigment, but I am not holding much hope.
Has anybody got any input at all?
What else could I try?
The history of home dyeing must be littered with; "oooh that's a pretty stain"