Has anyone tried pickling winter chanterelles?

[Geoff Dann]

Or can anyone tell me whether I should cook them before pickling?

 

[mercurykev]

This is a nice sounding method and it involves a quick boil in vinegar - http://honest-food.net/2012/03/17/italian-marinated-mushrooms/

 

[Geoff Dann]

Hi Kev

thanks for the link

You need a meaty mushroom to begin with or this method will not work.

Winter chanterelles aren't meaty, so this probably isn't going to work.

Geoff