I really love the freedom you get from cooking with fire, there seems to be endless permutations of ways to cook. Hanging something over it, putting something in the embers, grilling something on top of it, burying something under it. I realise that I should look into alternative ways to cook when fires are not allowed (which seems to be most places). However I want to keep as much versatility as possible. Mainly, just that little extra cooking space you can have so you can have one pot cooking yer' beans, a couple of sausages grilling and an egg frying away happily in a small dish next to the sausages.
I am toying with the idea of either:
Alcohol Stoves
carrying a few nice cheap pepsi can stoves or trangia stoves. The pros are it's quiet, clean and leaves no trace. I guess, grilling on a pepsi stove is out of the question however I guess I could still fry up some sausages, some beans and an egg with a far amount of simplicity.
Fire Pan
Purchasing a cheap stainless steel tray (but with high enough sides it wouldn't warp)... or a dog bowl. allowing me to raise a fire off the ground (which I feel you should be able to justify as a bbq in most cases ). Seen some trays and cooling racks which would be plenty big enough. I'd be able to vary where the heat was by shifting embers about, could even have the whole area covered in embers for a huge cooking area... With this set up I could boild pots on the top, grill, fry with a pan... I could even have a spit! On the other hand, there would still be the smoke, the ashes (which I could scatter). On the plus side, I would not need to carry fuel. Not entirely no trace, however, maybe if where I stay is really fussy I could just fill 'er up with meths and place a mesh over the top for an ultra large meths stove
I am really liking the idea of a portable dog bowl fire pit with grill...
Choices.... How do you open up your cooking possibilities to more than the simple one pot wonders in a world that doesn't like fire?
Cheers,
Matt
I am toying with the idea of either:
Alcohol Stoves
carrying a few nice cheap pepsi can stoves or trangia stoves. The pros are it's quiet, clean and leaves no trace. I guess, grilling on a pepsi stove is out of the question however I guess I could still fry up some sausages, some beans and an egg with a far amount of simplicity.
Fire Pan
Purchasing a cheap stainless steel tray (but with high enough sides it wouldn't warp)... or a dog bowl. allowing me to raise a fire off the ground (which I feel you should be able to justify as a bbq in most cases ). Seen some trays and cooling racks which would be plenty big enough. I'd be able to vary where the heat was by shifting embers about, could even have the whole area covered in embers for a huge cooking area... With this set up I could boild pots on the top, grill, fry with a pan... I could even have a spit! On the other hand, there would still be the smoke, the ashes (which I could scatter). On the plus side, I would not need to carry fuel. Not entirely no trace, however, maybe if where I stay is really fussy I could just fill 'er up with meths and place a mesh over the top for an ultra large meths stove
I am really liking the idea of a portable dog bowl fire pit with grill...
Choices.... How do you open up your cooking possibilities to more than the simple one pot wonders in a world that doesn't like fire?
Cheers,
Matt
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