Gravlax...

[Sundowner]

No, but if you can find Atlantic wild salmon......lovely fish, rare as hens teeth!
.

Rare? As hen's teeth? Not really !!!
Caught one of 12lbs 7, but can't find the photo right now

 

[Sundowner]

Sundowner, what is the sauce on top?

I like it with a smidgen of creamy horseradish

 

[Janne]

That was my first thought, horseradish, but then I thought it looked too smooth!

You are lucky to have caught such a beauty. Has eluded me so far.
Sea trout, those I have caught.
In fact, this coming summer, I am going to concentrate on Halibut, Seatrout and Crab when I go back to Norway.

 

[Sundowner]

That was my first thought, horseradish, but then I thought it looked too smooth!

You are lucky to have caught such a beauty. Has eluded me so far.
Sea trout, those I have caught.
In fact, this coming summer, I am going to concentrate on Halibut, Seatrout and Crab when I go back to Norway.

I'm really going after salmon this year, in the river Tyne !!!

 

[Janne]

I wish you a happy fishing, and a huge salmon!

 

[Sundowner]

I wish you a happy fishing, and a huge salmon!

Thanks Janne, I need it, even though I cast my fly like a young God, it's the takes that are somewhat few and far between

 

[Janne]

Is it a catch n’ release, or catch n’ eat fishery?

The sea trout we take using Rapala lures. I have never learn to fly fish.
Son can, but I would not like him do that in the boat.

Should a Salmon get hooked, I will name him Trout.

 

[Robson Valley]

Two or three people can flyfish from a boat. They just need to have some casting skills.
Must learn to cast with the off-hand. Roll casting is a must. Double hauling just takes practice.
90% if the fish are in 10% of the water. Different species occupy different niches. Learn those.

 

[Janne]

I do not trust his casting skills.
I have had the pleasure on removing hooks from my anatomy many times over the years.

 

[Sundowner]

In that fishery it's up to you whether you put them back in. I eat what I catch

 

[Sundowner]

Found it!!

 

[jimbo75]

It appears to have been marinated in Stella Artois

Mmmmmm.... Stella......

 

[Janne]

Found it!!

Nice!
With a beauty specimen like that, I would not only eat the meat.
I would use the head and spine to make a delish soup from.

Your dad looks truly happy!