Hi
I am making some gorse wine at the week end, and have been foraging/picking the petals for the last two days, its a very long and bloody job,
I have done a few searches for recipes, and come accross a few good ones, all require a fair amount of petals as in at least 5 pints worth.
I was wondering if anyone has made any? and if its worth all the bleeding hands and effort to make?
Cheers
Bill
I am making some gorse wine at the week end, and have been foraging/picking the petals for the last two days, its a very long and bloody job,
I have done a few searches for recipes, and come accross a few good ones, all require a fair amount of petals as in at least 5 pints worth.
I was wondering if anyone has made any? and if its worth all the bleeding hands and effort to make?
Cheers
Bill