In our house we have half a dozen different sharp knives in the kitchen, all with blades between 7-10cm long. The trouble is that none of them can hold an edge for more than a few days.
So I was wondering if anyone knows of a good brand or style of kitchen knife along the lines of the Frost Mora. Relatively cheap, well made and with a blade that can hold an edge.
And before anyone suggests I just use Moras in the kitchen we couldn't fit five Moras in the cutlery draw
Any ideas would be appreciated
So I was wondering if anyone knows of a good brand or style of kitchen knife along the lines of the Frost Mora. Relatively cheap, well made and with a blade that can hold an edge.
And before anyone suggests I just use Moras in the kitchen we couldn't fit five Moras in the cutlery draw
Any ideas would be appreciated