One technique I've had recommended to me to stop cracking is to boil the cup in salt water.
Carve the basic design, but don't do any of the final finishing work while the wood is green. Then gently simmer/boil the kuksa in salt solution for about 15 mins. This drives the salt water into the grain, and as a result the salt will 'hang on' to the water, taking 2-3 times longer to dry out and season. This delay reduces the risk of it splitting or cracking by drying too quickly.
Once dry and seasoned, do the finishing carving/sanding etc.
Not tried it myself, but I can see it would work!
there's an old thread here:
http://www.bushcraftuk.com/forum/showthread.php?t=300
Which covers pretty much everything about kuksa making
EDIT: Forgot to say, thats a lovely looking kuksa you've got there!