I intend to buy and have butchered 1/2 a 2 yr old bison in late November.
When the mud freezes in the farm yard as it has done every year for the past 15 years.
You want to try your hand at killing one? Stone-age spears and up?
You stay with me. We eat bison every night. You kill one.
It's OK. The rancher has a PH right behind you if you screw up.
Got the butcher all lined up.
Could be -20C and snow up to your whazoo. Could be +5C and raining.
You will have a warm dead body of 2,000lbs/1000kg to play with.
So, you get the head, the entire hide, the horns and all to mess with.
You can do some prep at my house to get it home (where is that?)
Just thought that I'd offere the local opportunity.
When the mud freezes in the farm yard as it has done every year for the past 15 years.
You want to try your hand at killing one? Stone-age spears and up?
You stay with me. We eat bison every night. You kill one.
It's OK. The rancher has a PH right behind you if you screw up.
Got the butcher all lined up.
Could be -20C and snow up to your whazoo. Could be +5C and raining.
You will have a warm dead body of 2,000lbs/1000kg to play with.
So, you get the head, the entire hide, the horns and all to mess with.
You can do some prep at my house to get it home (where is that?)
Just thought that I'd offere the local opportunity.